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Kirsha bi-l-khudar (tripe recipe from Egypt) |
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Ingredients 2-1/4 pounds tripe 3 carrots, diced 2 potatoes, diced 1 cup peas, shelled 3 zucchini, finely chopped 1/2 cup celery, chopped Salt Pepper |
DirectionsCut tripe into narrow strips. Boil for 5 minutes, then throw away water. Return to flame with all the vegetables and cook over very low flame, with enough salted water to barely cover, for 3 hours. Add more warm water in small amounts when necessary. Dress with pepper before serving. |
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